Enterococcus durans

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Enterococcus durans
A Gram-positive, non-spore-forming, coccoid bacterium belonging to the genus Enterococcus, characterized by spherical or ovoid cells arranged singly, in pairs, or short chains. It exhibits facultative anaerobic metabolism, tolerates a range of environmental conditions including high salt concentrations, and grows optimally at moderate temperatures (approximately 30–37 °C). E. durans is used in fermented food production, probiotic applications, and microbiological research due to its ability to produce lactic acid and contribute to gut microbial balance.

Cat No. EG-B-ECD-1-1K

PRODUCT INFORMATION

*I. Classification*
Kingdom	Bacteria
Phylum	Bacillota (Firmicutes)
Class	Bacilli
Order	Lactobacillales
Family	Enterococcaceae
Genus	Enterococcus
Species	Enterococcus durans

II. Morphology

	Gram-positive, non-spore-forming cocci
	occurring singly, in pairs, or short chains
	non-motile
	small, circular, convex, smooth, and cream-colored
*III. PACKAGING & STORAGE*
	Packaging Type	Multi-layer Kraft-plastic bags
	Shelf Life	Stable for 2 years
	Storage Conditions	Stored at <25 °C, dry place protected from light and moisture.
	Count	10⁹ CFU/g
*IV. PACKAGING & PRESENTATION*
Sizes			1 kilo	5 kilos	10 kilos