Levilactobacillus brevis

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Levilactobacillus brevis
A Gram-positive, non-spore-forming, heterofermentative lactic acid bacterium belonging to the genus Levilactobacillus, characterized by rod-shaped cells, facultatively anaerobic metabolism, and optimal growth at moderate temperatures (approximately 30–37 °C). The organism produces lactic acid, carbon dioxide, and ethanol from carbohydrate fermentation and is widely used in food fermentation, probiotic formulations, and microbiological research due to its acid tolerance and functional health properties.

Cat No. EG-B-LVBB-1-1K

PRODUCT INFORMATION

*I. Classification*
Kingdom	Bacteria
Phylum	Bacillota
Class	Bacilli
Order	Lactobacillales
Family	Lactobacillaceae
Genus	Levilactobacillus
Species	Levilactobacillus brevis

II. Morphology

	Gram-positive, non-spore-forming, short to elongated rod-shaped cells
	occurring singly, in pairs, or in short chains
	non-motile and lacks flagella
	small, circular to slightly irregular, smooth, and creamy to off-white in appearance
*III. PACKAGING & STORAGE*
	Packaging Type	Multi-layer Kraft-plastic bags
	Shelf Life	Stable for 2 years
	Storage Conditions	Stored at <25 °C, dry place protected from light and moisture.
	Count	10⁹ CFU/g
*IV. PACKAGING & PRESENTATION*
Sizes			1 kilo	5 kilos	10 kilos